Cardamom is a spice native to India, specifically the Kerala region in south-east India, in the mountains of the same name, the Cardamom Mountains. Records of its use date back to 3000 BC. It was introduced to Europe in the early Middle Ages by the Arabs and was sold to the Greeks and Romans for making perfume and to be used in cooking.

Cardamom was once a key ingredient in ancient Egyptian incense and was often used as a substitute for Cinnamon . It found its way into many a love potion as it was associated it with Venus, the Goddess of love and beauty.

Following Vasco da Gama's arrival on the Malabar coast on May 20, 1498, Cardamom and other spices were exported to Europe. However, Cardamom was was supplanted by Paprika  and Ginger , which Europeans preferred. It continued to be valued for its therapeutic virtues and today, with the discovery of new cuisines and spice discoveries, it's has returned to the spotlight.

In pagan times, Cardamom pods were thought to make another fall in love with you which could be due to its aphrodisiac properties, or it could be because it neutralises the smell of Garlic and other disagreeable odours.

Cardamom has long been known as a symbol of hospitality. It is believed to bring on peaceful thoughts and to relax mind and body. It was considered the perfect ingredient for a refreshing and soothing herbal tea in the middle of a hectic day (see below).

Cardamom is a spice that contains manganese, fiber and iron. It has antioxidant and antimicrobial properties and contains magnesium, calcium and zinc which are highly effective to aid digestion, reduce blood pressure and promote oral health.

Cardamom pods can be chewed after meals for fresh breath and digestive support. 

Ground Cardamom can be added to smoothies, lattes and hot chocolate drinks. While Cardamom is generally safe, consumption in excess may cause mild digestive upset so stick to 2-4 pods a day or a quarter to a half teaspoon of ground Cardamom per day.

Cardamon provides relief for many ailments including:

• Healing infections by stimulating the kidneys to remove uric acid, urea, toxins, excess water and other waste products out of the body. This encourages more balanced inner health.
• Freshening the breath when pods are chewed with the added benefit of counteracting harmful bacteria in the mouth.
• Supporting Ayurvedic medicine as a remedy to lift depression, replenish the spirit and calm the nerves.
• Using ground seeds regularly  to significantly reduce blood pressure if you are suffering from hypertension.

Fresh Cardamom Tea

Fresh Cardamom Tea is a fragrant, soothing beverage made by ssimmering a handful of crushed Green Cardamom pods in filtered water for 5-15 minutes. It can be enjoyed as it is or with fresh Ginger  and a spoonful of Raw Honey for added warmth and taste. It is best made with fresh, crushed pods to release the aromatic essential oils. 

There are a tremendous amount of benefits to be gained from drinking fresh Cardamom Tea which is perfectly explained by Firebelly Tea in their excellent article - A Spicy Cup Of Goodness: How Cardamom In Tea Boosts Your Well-Being - which I highly recommend if you are unfamiliar with this exceptional and gentle healing spice.

Cardamom and Rose Coffee

Cardamom is a popular spice in the Middle East which is why this recipe, made with high quality organic Coffee, Cardamon Pods and Rose Water, provide a unique twist on your mid-morning coffee. Not only highly flavoursome, this healing drink aids digestion, reduces inflammation, calms the nerves and enhances the mood. It's an antioxidant-rich beverage that balances caffeine acidity, promotes heart health and lowers blood pressure. 

What you need

• 4 cups x filtered water
• 4 tbsp x ground organic coffee
• 4 x Cardamom Pods, lightly crushed
• 1 tbsp x organic and pure Rose Water
• Sugar to taste

Directions

1. In a small pot, bring the water to a boil.
2. Add the coffee and Cardamom pods, reduce the heat and simmer for 5-10 minutes.
3. Remove the pot from the heat and let the coffee grounds settle to the bottom.
4. Stir in the rose water and sugar to taste.
5. Strain your coffee and pour into small cups to serve with a sweet treat.