Welcome May (Almanac 2025)
Seasonal dates and inspiration for things to see and do in Nature in May
WELCOME MAY
May is one of the most fertile times of the year. Every branch is bursting with new leaves and every flower is starting to bud with the pure intention of attracting bees, hoverflies, butterflies and other pollinating insects to ensure a healthy harvest of fruit later in the year.
Every bird is busy establishing their territory, attracting a mate and building their nest ready for the breeding season. Every piece of bare ground is alive with emerging shoots, unfolding petals and lengthening leaves, all reaching up to greet the sunlight in a breathtaking array of transformation and beauty.
In the hedgerows, verges and field edges, wild herbs, wildflowers, ferns, ivy and all manner of new life, explodes in gorgeous swathes of pale greens, emerald greens and lime, primrose, pinks, purples, blues and whites. All of a sudden, you notice the buzz of a bee, the hum of hoverfly or the flitting about of the first butterflies as they perform their elegant dance. Suddenly you notice the warmth of the Sun on your face and the lightness of the breeze in the air.
A poem - Welcome May - speaks of Pagan processions in the villages, the Gaelic festival of the Fires of Bel, the bonfires of Beltane, and the tradition of returning the livestock to pasture to roam free again when children would run across the fields in bare feet, quick and nimble like mini-hurricanes.
This month's Almanac contains key dates and seasonal events to note for the month so that you can stay in sync with Nature's natural cycles with suggestions for ways to benefit from the natural world around you.
Moon Phases
- Monday 12 May - FULL FLOWER MOON in Scorpio
- Tuesday 27 May - NEW STRAWBERRY MOON in Sagittarius
Sunrise and sunset (Devon, British Isles)
- Thursday 1 May - Sunrise (5.48am) - Sunset (8.36pm)
- Saturday 31 May - Sunrise (5.07am) - Sunset (9.18pm)
Recipe of the month
A delicious recipe for Wild Garlic & Pecan Pesto which is packed with nutritional goodness from the fresh leaves, stems and flower buds of this abundant wild plant, and with nuts providing a good source of healthy fats, fibre and various vitamins and minerals.
Traditionally made with Manchego, a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed, you can use other tasty cheeses including Parmesan, Iberico, Gruyere, Meseta, Pecorino, Gouda, Asiago, or even mature Cheddar.
COMING SOON!

FRESH FOOD IN SEASON
Foraging for wild food
If you are foraging for wild food, remember to always follow the Foraging Code (WildFoodUK), respect the land, animals, birds and other creatures who depend on wild food and undisturbed habitats to survive.
I have written about the benefits of foraging and where to start in The Wonders of Wild Food and Foraging for Nature's Bounty.
In the fields and hedgerows - Alexanders, Beech Leaves, Bistort, Burdock, Chickweed, Comfrey Leaves, Dandelion, Fat Hen, Good-king-henry, Hawtorn Tips, Hop Tips, Nettle Tips, Orache, Rampion, Salad Burner, Sea Beet, Sorrel, Tansy, Watercress, Wintercress, Wood Sorrel
Wild Herbs - Cleavers, Hairy Bittercress, Hedge Garlic, Lemon Balm, Wild Marjoram, Spearmint, Sweet Cicely, Wild Thyme, Wild Fennel
Edible Wild Flowers - Dandelion, Daisies, Nasturtiums, Broom, Borage, Elderflower, Chamomile, Hawthorn, Marigold, Pansy, Violet, Wild Rose
Local Vegetables - Asparagus, Broad Beans, Baby Globe Artichokes, Peas, Radishes, Wild Rocket, Beetroot, Cabbages, Cauliflower, Chard, Endive, Green Garlic, Lettuce, Spring Onions, Spinach, Spring Greens, Turnips, Sorrel, Gooseberry
Garden & Wild Herbs - Chives and Chive Flowers,
Parsley, Chervil,
Basil,
Rosemary,
Sage,
Thyme,
Mint,
Lemon Balm,
Lemon Verbena, Coriander, Dill
THINGS TO DO IN THE GARDEN
There is always something to do in the garden at any time of year and get ready for the blossoming of Spring as the days unfold. This is the perfect time to plant young seedlings outside in pots and in the garden. Expect lots of growth with a profusion of early buds as an abundance of flowers start to emerge.
No mowing in May - native wildflowers will soon shoot up on an unmown lawn which encourages pollinators to visit your garden. Always leave part of your lawn unmown to provide sanctuary for Nature's tiny beings
Propogate cuttings - all fresh herbs are great plants to propagate by taking a branch from the main stem. If it is soft like Basil, leave the stem in water and wait for roots to appear, or dip the stem in rooting powder and place it straight into a pot filled with compost.
Vegetable Planting - plant out tender vegetable plants such as Winter Squash, Courgettes and Tomatoes
Hanging Baskets - create colourful displays in hanging baskets or pots with small bedding plants from local markets and farm shops that can be grouped together. Strawberries love to grow in large hanging baskets on their own.
Frost Protection - Beware of late frosts and be prepared to protect newly planted plants with fleece or newspaper (or bring inside) if necessary.
Weeding (and not weeding) - keep on top of unwanted, non-native weeds, get among your plants and do a good weed now, nipping problems in the bud which is always easier after wet weather. Make sure to leave patches of Nettles, wildflowers and wild herbs that may look like weeds but are more nutritious than supermarket vegetables.
Make your own Weed Fertiliser - keep on top of unwanted weeds, get among your plants and do a good weed now, nipping any problems in the bud, weeding is always easier after wet weather.
- Fill a 5 gallon bucket with water.
- Pop in your weeds,
- Let them stew for a few weeks.
- Stir every so often
- Strain out the stinky weed liquid for a rich natural weed juice.
- Dilute 1 part juice into 9 parts water.
- Use to water your garden and pots when they need a feed.

THINGS TO DO IN NATURE IN MAY

Bat Watching
Bats hunt at night and depend on their hearing to move around. They have their very own radar system and emit a high frequency noise that bounces off objects and potential prey. This allows them to 'see' their surroundings in their mind.
We have 18 species of Bats in the British Isles and some can be seen flying in our gardens. The Common Pipistrelle is the most common but sadly, they are an endangered species due to reduced numbers of insects and a lack of safe and clean places to roost.
Bats begin to emerge from their hibernation at the end of April. so go outside at dusk to watch them foraging for food as they swoop around you and above you. They can often be found near ponds and lakes where you can see them skimming the surface for a flying insects. They will never bump into you and are magical to watch in the dusky light.
No Mow May
Every garden, balcony, yard and open space is a potential haven for wildlife.
Allow your lawn to grow wild this May as part of Plantlife: saving wild plants annual movement. Watch your garden transform into an oasis for wildlife where patches of long grass encourage different plant species to grow. Help insects to thrive and create feeding opportunities for birds and small mammals.
Think about sharing your garden and outside space with Nature more this year and you won't be disappointed.

I hope you enjoy making the most of Nature through May for your good health, happiness and wellbeing, and look forward to seeing you here for the next Almanac on 1 June 2025.
Sue Cartwright
Spiral Leaf
Buy a book!
Books with seasonal information presented for each month of the year are available from the Spiral Leaf bookshop using the links below.
The Almanac - A Seasonal Guide to 2025 by Lia Leendertz
The Leaping Hare Nature Almanac by Raluca Spatacean
The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests by John Wright
Wild Hares and Hummingbirds by Stephen Moss
The Running Hare by John Lewis-Stempel
The Leaping Hare by George Ewart Evans and David Thomson
Meadowland - The Private Life of an English Field by John Lewis-Stempel
Spiral Leaf may earn a small commission on books sold using the above links in support of independent book sellers and bookshops at no extra cost to you!
Thank you for sharing!
for you, for me and for Mother Nature
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